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Fill out your info and we will notify you when the 2020 Corbières Rouge Domaine de Fontsainte is back in stock or when a new vintage becomes available.


2020 Corbières Rouge

Domaine de Fontsainte

When Yves Laboucarié founded Domaine de Fontsainte in southern France’s Corbières appellation in 1971, he was not interested in sticking to the status quo in a region whose winemaking tradition dates back to Roman times. His first innovation was to champion a rosé he dubbed “Gris de Gris”, named for the direct pressing of Grenache Gris grapes and inspired by an especially delicate and mouth-watering style of rosé he had tasted as a French soldier on a stint in Morocco. Yves also brought his own touch to the domaine’s red wine, becoming the first in the region to use carbonic maceration—certainly one of the secrets to his Corbières rouge’s explosive freshness and downright deliciousness.
     The domaine’s wealth of ancient Carignan vines are especially well adapted to vinification with whole clusters, and today Yves’ son Bruno carries on his father’s pioneering work, producing what is still perhaps the greatest value red in our entire portfolio (as an added bonus, Bruno has barely changed the price over the decades, despite this cuvée’s perennial popularity). The Carignan, planted in 1950, makes up the majority of the blend along with some Grenache and Syrah, which are fully destemmed.
     These methods allow for the expression of generous, juicy fruit and vivid florals that cascade over the palate with abandon, not unlike the best Beaujolais but in a darker, riper register that reflects the sun-kissed Mediterranean landscape of Corbières. The accents of herbal garrigue and vineyard stones offer just enough earthy terroir to counterbalance the chewy black fruit and mouth-coating wild brambleberry. Without fail, this bargain red—a testament to Yves’ creative spirit nearly fifty years ago—overdelivers on any and all occasions.

Anthony Lynch

$19.00
Wine Type: red
Vintage: 2020
Bottle Size: 750mL
Blend: 60% Carignan, 30% Grenache Noir, 10% Syrah
Appellation: Corbières
Country: France
Region: Languedoc-Roussillon
Producer: Domaine de Fontsainte
Winemaker: Bruno Laboucarié
Vineyard: Carignan vines planted in 1950, Grenache in 1986, Syrah in 1991, 46.2 ha
Soil: Silica, clay, limestone (gravelly with large galets, or rounded stones)
Aging: 60% of wine ages 8-12 months in French oak barrels, remainder in cement tank
Farming: Lutte Raisonnée
Alcohol: 14.5%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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