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2020 Pinot Blanc
Kuentz-BasYear in and year out, Kuentz-Bas proves that you do not need to pay a premium for wines steeped in tradition. Olivier Raffin ferments this dry and generous white wine in foudres assembled in 1894, during the construction of the domaine’s “new” cellar. Given their age and how many vintages of wine they have held, these massive wooden casks no longer impart flavor to the wine. Their main purpose is to allow a slow exchange of oxygen between the inside and outside of the vessel, which enhances fermentation and adds complexity to the aromas. Floral and honeyed, this Pinot Blanc has everything you want in a weeknight white wine and more.
—Tom Wolf
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 70% Pinot Blanc, 30% Auxerrois |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Kuentz-Bas |
Winemaker: | Samuel Tottoli |
Vineyard: | 25 - 45 years, 4 ha |
Soil: | Loess, Silt, Limestone |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2018 Pinot Blanc Vieilles Vignes “Trois Châteaux”
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This unique old-vine bottling from Kuentz-Bas is pure Pinot Auxerrois and boasts honey and orange blossom on the nose for days.
2019 Muscat Grand Cru “Pfersigberg Trois Châteaux”
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Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.
2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
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You’ll want to pair this with a roast chicken or duck, or grilled sausages, when you are in the mood to forego a red with the main course.
2022 Alsace Pinot Noir
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Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.
2019 Riesling Grand Cru “Eichberg”
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It’s a perfect palate cleanser with refreshing notes of lime granita and tart pineapple.
Crémant d’Alsace Brut
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There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.
2019 Riesling Grand Cru “Geisberg”
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This mouthwatering and impeccably balanced Riesling is a testament to the majestic heights Alsace’s grands crus can reach.
2018 Pinot Gris Grand Cru Sommerberg “Wibtal”
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The brilliance of this site is its ability to produce sumptuously rich and perfumed Pinot Gris that maintains a vibrant acidity and stony backbone.
2019 Riesling Grand Cru “Pfersigberg Trois Châteaux”
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Pfersig means “peach,” and the wine’s subtle whispers of white peach are adorable, and then the bouquet keeps growing more expansive, more intense, grander.
2023 Pinot Blanc
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New to Alsatian wine? This is the perfect place to start.
About The Producer
Kuentz-Bas
More than two hundred years of tradition and vineyard pedigree have made the wines of Kuentz-Bas perennial favorites. However, when the family sold the property to famed vigneron Jean-Baptiste Adam in 2004, many wondered what direction the new team would take. Adam, like the estates former owners, has a reputation for being an advocate of Alsatian terroir, and he is the fourteenth generation to continue a family winemaking tradition that began as early as 1614. The wines are more open than ever while still reflecting the unmistakable character of the vineyards that clients have come to expect from Kuentz-Bas.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.