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2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2020-Chinon-Les-Varennes-du-Grand-Clos-product-image-6886-medium.jpg)
Deep, dark herbal aromas announce a muscular palate, boldly delivering a delightful burst of red fruit along with tannic structure. Did I say Petites Roches had a long finish? Well, this one goes on for days. Try it with farm-fresh beef and olive sauté.
—Emily Spillmann
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Charles Joguet |
Winemaker: | Kevin Fontaine |
Vineyard: | Planted in 1962 to 1976, 4.61 ha |
Soil: | Siliceous chalk & clay |
Aging: | Wine ages in oak fûts for 15-16 months, depending on the vintage, after racking, the finished wine rests assembled in cuve for two months before bottling |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
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Age-worthy red from one of Chinon’s top sites, by a storied domaine.
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Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.
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The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.
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2022 Chinon Rosé
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One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
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The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.
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The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.
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Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.
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2019 Chinon “Clos du Chêne Vert”
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About The Producer
Charles Joguet
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Kermit once said...
![Inspiring Thirst](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13430-medium.jpeg)
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171