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2020 Jasnières “Cuvée du Silex”
Pascal JanvierWhen I was a kid, I loved the way cold swimming pool water smelled when splashed onto the blazing hot pavement. I would lie facedown in the puddle, inhaling the aromas of the steaming wet stone, at least until the surface started to heat up again and I’d have to do another cannonball. I don’t get a chance to do this much anymore, but I can certainly indulge in another iconic summertime practice: sipping a cool glass of Cuvée du Silex from Janvier.
I know now that the wet stone analogy would be a good way to express “minerality” and, short of eating a juicy nectarine while lying beside the pool under a honeysuckle bush, I don’t know how better to describe the flinty beauty of the Silex. This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass. Don’t stay on the edge—dive in!
—Jennifer Oakes
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Coteaux du Loir |
Country: | France |
Region: | Loire |
Producer: | Pascal Janvier |
Winemaker: | Pascal Janvier |
Vineyard: | 35 - 40 years, 6 ha |
Soil: | Clay, Flint, Limestone |
Aging: | Another racking takes place after fermentation, then the wines age for a few more months before bottling |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
2022 Jasnières
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It might be the most unusual and most delicious top-quality sweet wine you have ever tried: a pure Chenin Blanc from a special selection of late-harvest grapes in the appellation of Jasnière.
2022 Jasnières “Cuvée du Silex”
France | Loire
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
2022 Sancerre Rosé “Le Colombier”
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Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.
2020 Saumur-Champigny “Franc de Pied”
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This Saumur Champigny is electric and alive, from the first scent of roses on the nose to the juxtaposition of textured tannic grip and sheer weightlessness on the palate.
About The Producer
Pascal Janvier
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2019 Vouvray “Le Portail”
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2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Éric Chevalier France | Loire
2016 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2022 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2020 Muscadet Sèvre et Maine Clisson “La Molette”
Domaine Michel Brégeon France | Loire
2020 Vin de France Rouge Cabernet Franc “Huguette”
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236