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2020 Chardonnay
Éric Chevalier
The Pays Nantais, land of Muscadet, may not be known for Chardonnay, but Éric Chevalier has earned a reputation for the fresh, clean rendition of the grape he crafts at his family estate. Since taking the reins from his father a decade ago, Éric has ambitiously implemented new ideas in order to improve the domaine’s wines: gradually eliminating the use of herbicide, plowing the soils, and enacting other sustainable practices for an eventual conversion to organic viticulture. Consequently, his wines express greater complexity and finesse each vintage, all while maintaining their budget-friendly appeal. This Chardonnay is fermented with native yeasts in stainless steel and ages in tank before being bottled unfiltered. The nose is floral with suggestions of crisp apple and pear, while the palate shows the same saline, mineral quality we expect from Muscadet—a clear marker of its Atlantic terroir. We recommend keeping a bottle in the fridge at all times in the event of an impromptu apéritif.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Vin de Pays du Val de Loire |
Country: | France |
Region: | Loire |
Producer: | Éric Chevalier |
Vineyard: | 10 - 15 years, 3 ha |
Soil: | Serpentinite, eclogite, quartz |
Farming: | Organic (certified) |
Alcohol: | 11.5% |
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About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2024 Saumur Champigny “Cuvée Domaine”
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2024 Pouilly-Fumé “Vieilles Vignes”
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2024 Sancerre
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2020 Saumur Champigny “Clos de l’Échelier”
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2023 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2023 Chinon Rosé
Bernard Baudry France | Loire
2022 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2023 Savennières
Château d’Epiré France | Loire
2024 Saumur Champigny “Cuvée Domaine”
Thierry Germain France | Loire
2024 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2023 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2023 Menetou-Salon Blanc “Le Prieuré”
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Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236