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2020 Irouléguy Rouge “Cuvée Haitza”
Domaine Arretxea
One of France’s great vins de garde, Haitza is opaque, dense, deep, and noble. Wild black fruits on the nose, along with pepper, spice, and a kiss of oak. A full-throttle Tannat (with a splash of Cabernet Sauvignon) to be treated like a great Bordeaux growth.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 70% Tannat, 30% Cabernet Sauvignon |
Appellation: | Irouléguy |
Country: | France |
Region: | Southwest |
Producer: | Maison Arretxea |
Winemaker: | Thérese & Michel Riouspeyrous |
Vineyard: | 20 years, 2 ha |
Soil: | Sandstone |
Aging: | Aged for 16 months on the lees in foudre and 400 to 600-L demi-muid |
Farming: | Biodynamic (certified) |
Production: | 3300 cases |
Alcohol: | 12.5% |
More from this Producer or Region

2021 Irouléguy Rouge “Cuvée Haitza”
France | Southwest
A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

2022 Irouléguy Blanc “Hegoxuri”
France | Southwest
Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

2023 Cahors
France | Southwest
Consistently great year in and year out. It possesses class, country soul, and more-than-meets-the-eye complexity.

2021 Cahors HALF BOTTLE
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A red perennially punches way above its weight, both in the immediate pleasure it delivers and the way it evolves in the bottle over time.

2021 Irouléguy Rouge ”Dolia”
France | Southwest
This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.
About The Producer
Maison Arretxea
About The Region
Southwest
Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.
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