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2019 Val de Loire Sauvignon Blanc “Aussi Sec”
Catherine & Pierre Breton
Made in very small quantities, this is the only Sauvignon Blanc this family of bons vivants produces. It is hard to find a more delicious wine for the apéro hour than this one. And clearly, a bottle of Breton Bourgueil should follow.
—Clark Z. Terry
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Vineyard: | 1 ha, Planted in 1980 |
Soil: | Sand |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region

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Dry Champagne-method sparkler that delivers tremendous value.

2019 Bourgueil “Les Perrières”
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The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2023 Bourgueil “Trinch!”
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2019 Vouvray “Bois Guyon”
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2024 Bourgueil Rosé “La Ritournelle”
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Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

2021 Bourgueil “Clos Sénéchal”
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This divine red allies the power and finesse one would expect from this great terroir.

2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

2022 Bourgueil “Franc de Pied”
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Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.

2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

2023 Vouvray “Pierres Rousses”
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This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Chinon “Les Varennes du Grand Clos”
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2020 Saumur-Champigny “Franc de Pied”
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2023 Chinon Rosé
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2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2022 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2020 Saumur Champigny “Clos de l’Échelier”
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2018 Saumur Blanc “Le Clos du Moulin”
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2023 Pouilly-Fumé “Vieilles Vignes”
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2019 Vouvray “Bois Guyon”
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2020 Sancerre Rouge "Champs d’Alligny"
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2021 Bourgueil “Clos Sénéchal”
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2024 Sancerre Rosé
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2020 Chinon “Les Varennes du Grand Clos”
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2020 Saumur-Champigny “Franc de Pied”
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2023 Chinon Rosé
Bernard Baudry France | Loire
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2022 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2020 Saumur Champigny “Clos de l’Échelier”
Thierry Germain France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2023 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2021 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2024 Sancerre Rosé
Domaine Roger Neveu France | Loire
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.