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Fill out your info and we will notify you when the 2019 Vino Bianco “Modestu” Giovanni Montisci is back in stock or when a new vintage becomes available.


2019 Vino Bianco “Modestu”

Giovanni Montisci

To best enjoy this skin-contact dry Moscato from Sardinia, start by throwing out all your preconceptions about skin-contact wines, Moscato, and Sardinia. Made from old vines in sandy granitic soils at high elevation in the heart of the Gennargentu Massif, not far from the island’s four ski resorts, it speaks more to its extreme terroir than to technique or varietal character. The ever-changing aromas and textures recall a juicy cocktail of citrus, apricot, dried herbs, and wildflowers, while the savory finish saturates the senses with salinity, spice, and stony grit. Sea urchin pasta is the ultimate pairing, but it works surprisingly well with chips and guac.

Anthony Lynch

$62.00
Wine Type: white
Vintage: 2019
Bottle Size: 750mL
Blend: Moscato
Appellation: Vino da Tavola
Country: Italy
Region: Sardinia
Producer: Giovanni Montisci
Winemaker: Giovanni Montisci
Vineyard: 60 years
Soil: Sandy granite, clay
Farming: Organic (practicing)
Alcohol: 13.5%

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About Sardinia

map of Sardinia

Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.

This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.

The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.

The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.

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$128.00

2020 Vino Bianco “Modestu”

Giovanni Montisci  Italy  |  Sardinia  |  Vino da Tavola

$69.00

2020 Isola Dei Nuraghi “Familia”

Deperu Holler  Italy  |  Sardinia  |  Isola dei Nuraghi

$36.00

2019 Isola Dei Nuraghi Bianco “Prama Dorada”

Deperu Holler  Italy  |  Sardinia  |  Isola dei Nuraghi

$52.00
$76.00

2020 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci  Italy  |  Sardinia  |  Cannonau di Sardegna

$76.00

2018 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci  Italy  |  Sardinia  |  Cannonau di Sardegna

$65.00

2019 Vermentino di Sardegna “Stria”

Vigne Rada  Italy  |  Sardinia  |  Vermentino di Sardegna

$24.00

2021 Cannonau di Sardegna “Riviera”

Vigne Rada  Italy  |  Sardinia  |  Cannonau di Sardegna

$32.00

2021 Vermentino di Sardegna “Stria”

Vigne Rada  Italy  |  Sardinia  |  Vermentino di Sardegna

$29.00
$126.00

2020 Isola dei Nuraghi Rosso “Oberaia”

Deperu Holler  Italy  |  Sardinia  |  Isola dei Nuraghi

$59.00

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa