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2019 Chinon “Cuvée Terroir”

Charles Joguet
Discount Eligible $28.00
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The Cuvée Terroir is one of the great everyday reds in our portfolio, right up there with Dupeuble’s Beaujolais, Fontsainte’s Corbières, and our Côtes du Rhône. Here, the Terroir’s Cabernet Franc telltale combination of tart red fruit, herbaceousness, and graphite earthiness makes this wine the perfect accompaniment for just about any meal, and the more casual the better.
    As a testament to the quality and consistency of this wine, here’s Kermit’s endorsement from 20 years ago about the 2000 vintage:

     What a rich, explosive bouquet! Can you dig it? Did Joguet throw some strawberries into the fermentation vat? And never fear, the palate sustains the incredible level of quality. It is delicious, an absolutely gorgeous, multi-dimensional wine.
    Joguet has delivered a wonderful bunch of wines over the years, but never such pure drinking pleasure. I should have ordered it in magnums, so I would not have to pull corks so often. It is a new peak, largely because it is so sumptuous. It’s a treat, and it is to drink young. 

    I think that about sums it up. And despite the winemaker describing this as “Full, sensual, even voluptuous,” he also suggests that it is to be served a bit cool. Try it on for size yourself. 


Dustin Soiseth


Technical Information
Wine Type: red
Vintage: 2019
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Chinon
Country: France
Region: Loire
Producer: Charles Joguet
Winemaker: Kevin Fontaine
Vineyard: 10.52 ha, 30 years average
Soil: Siliceous alluvial sand
Farming: Organic (certified)
Alcohol: 13.5%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Kermit Lynch

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