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The Quintessential Summer Red
The Quintessential Summer Red
by Tom Wolf by Tom Wolf
2019 Beaujolais-Villages
2019 Beaujolais-Villages
Jean Foillard
Jean Foillard France | Beaujolais | Beaujolais-Villages
Jean Foillard is, without a doubt, among the most talented vignerons in the Beaujolais. Since we began importing his wines in the early 1990s, Jean has toiled away in his two core crus, Morgon and Fleurie, perfecting the marriage of natural viticulture and winemaking to the region’s noblest terroirs. This combination yields wines that reach, year in and year out, the pinnacle of hedonistic, intoxicating, and soulful Beaujolais.
Jean has recently added another sublime expression of Gamay to his lineup—a Beaujolais-Villages. It’s a blend of carefully selected and organically farmed parcels from across the region that delivers the ultimate introduction to the area’s reds through Foillard’s quintessential house style. He takes the gorgeous hue, heady perfume, and silky texture of his structured Morgons and Fleuries and channels them through a lighter, more ethereal frame. Boasting bright and fresh flavors of black cherries, brambly fruit, and spice, this Beaujolais-Villages is astonishingly versatile, as dreamy alongside the French classics as it is with weeknight burritos or the spicy jambalaya I paired it with earlier this month.
Jean Foillard
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais-Villages |
Country: | France |
Region: | Beaujolais |
Producer: | Jean Foillard |
Vineyard: | 20 to 55 years old, 7 ha |
Soil: | Granite |
Aging: | Aged 7 months in concrete tank |
Farming: | Organic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region
2021 Morgon “Eponym”
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This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2015 Côte-de-Brouilly
France | Beaujolais
Nicole's thick, chewy Côte de Brouilly is a delicious and satisfying wine aging at a glacial pace.
2022 Beaujolais Blanc “Clos de Rochebonne”
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Different from the whites of neighboring Mâcon, this blanc is firm but also a touch fleshy.
2022 Beaujolais
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This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
2022 Vin de France Blanc “Perle de Gamay”
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.
2021 Régnié
France | Beaujolais
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
2020 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2023 Vin de France Rouge “Raisins Gaulois”
France | Beaujolais
This juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing.
2021 Régnié “Grain & Granit”
France | Beaujolais
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
2021 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.
About The Producer
Jean Foillard
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
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2020 Morgon “Eponym”
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2021 Juliénas “Beauvernay”
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2021 Régnié
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2022 Fleurie
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2023 Beaujolais Villages Rosé
Château Thivin France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
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2021 Morgon “Eponym”
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Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117