2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Remarkably fresh and approachable for a region known for brawn. Perfectly balanced, delicious with a slight chill; wonderfully perfumed of sandalwood and spring blossoms.
—Chris Santini
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine Tempier |
Winemaker: | Daniel Ravier |
Vineyard: | 40 + years |
Soil: | Clay, Limestone |
Aging: | Aged in oak foudres (25 to 50 hl) for 18 to 20 months |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
Domaine Tempier France | Provence | Bandol
Domaine Tempier France | Provence | Bandol
Domaine Tempier France | Provence | Bandol
Domaine Tempier France | Provence | Bandol
Domaine Tempier France | Provence | Bandol
Domaine Tempier France | Provence | Bandol
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
Domaine Hauvette France | Provence | Alpilles
Domaine de la Tour du Bon France | Provence | Bandol
Moulin Jean-Marie Cornille France | Provence | Vallée des Baux de Provence AOP
Domaine Hauvette France | Provence | IGP Alpilles
Domaine du Gros ‘Noré France | Provence | Bandol
Domaine de Terrebrune France | Provence | Vin de Pays du Mont Caume
Clos Saint-Joseph France | Provence | Côtes de Provence
Domaine du Gros ’Noré France | Provence | Bandol
Domaine Tempier France | Provence | Bandol
Domaine Tempier France | Provence | Bandol
Domaine de Terrebrune France | Provence | Bandol
Domaine de Terrebrune France | Provence | Provence
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa