A step up in refinement and opulence, Les Bousselots abounds with pretty red fruit, plums, and minerality. Beware: if you love this, there are seven other premiers crus from Chevillon you might be tempted to explore, and before you know it, you will be looking for space to stock it all!

Classic Nuits, the most structured wine in their book, legendary ager.

I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.

His Aligoté associates the slicing acidity typical of the variety with the sheer class we have come to expect from a talented vigneron at the top of his game.

If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

Limited to vintages where poor weather prevents individual bottlings, Climat renders all the top qualities of the Robert family’s holdings.

This Chassagne is razor sharp, pure fruited, and packed with pleasure.

With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.

In the hands of Damien Gachot, Les Montrevenots is a steal and an under-the-radar knockout.

With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.