Notify me
2019 Irancy
Benoît Cantin
Medium ruby color, with aromas of sweet cherries and spices, roses, and a grind of the pepper mill. There is blood orange on the palate, soil tones, iron, and a stony backbone. The luscious character of this vintage is on full display in this deliciously approachable bottle with silky tannins, refreshing acidity, and soulful Burgundian country charm.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Irancy |
Country: | France |
Region: | Burgundy |
Producer: | Benoît Cantin |
Winemaker: | Benoît Cantin |
Vineyard: | 30-40 years, 16 ha total |
Soil: | Kimmeridgian limestone |
Aging: | Wines are aged in 228L oak barrels (15% new) for one year; The oak comes from the family’s own land and from the Les Bertranges forest. |
Farming: | Sustainable |
Alcohol: | 13% |
More from this Producer or Region

2022 Irancy “La Grande Côte”
France | Burgundy
From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

2013 Puligny-Montrachet 1er Cru “Hameau de Blagny”
France | Burgundy
Extremely limited quantities, limit four bottles per order.

2022 Irancy
France | Burgundy
There is blood orange on the palate, soil tones, iron, and a stony backbone. The luscious character of this vintage is on full display in this deliciously approachable bottle.

2020 Irancy “La Grande Côte”
France | Burgundy
From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

2022 Mercurey Rouge “Les Montots”
France | Burgundy
The finesse of the nose alone is somewhat overwhelming. This wine consistently impresses. It truly has it all.

2022 Irancy “Cuvée Emeline”
France | Burgundy
Emeline is sourced from the domaine’s favorite bits of their favorite parcels and then long-aged in barrel for a deeper, darker Irancy.

2021 Rully Rouge 1er Cru “Les Champs Cloux”
France | Burgundy
Les Champs Cloux is fresh, with good acidity, but also among the domaine’s more robust reds.

2022 Saint-Véran “Les Pommards Vieilles Vignes”
France | Burgundy
More-than-fifty-year-old vines running through limestone and clay produce a wine that offers a creamy and luscious mouthfeel intertwined with a dry, stony minerality.

2022 Irancy “Palotte”
France | Burgundy
Don’t miss this opportunity to experience beautiful, old-school, age-worthy red Burgundy from our newest domaine in the region!

2023 Savigny-lès-Jarrons 1er Cru
France | Burgundy
The domaine’s most tangy and supple bottling, bursting with that juicy sour cherry quality we love about Savigny.
About The Producer
Benoît Cantin
There are less than fifty active viticulteurs in the relatively small northern Burgundy Appellation of Irancy, only twelve of which are situated in the commune of Irancy. Located just southwest of Chablis, Irancy is a picturesque canvas of vineyards planted on hillsides and amphitheaters, all favorably facing south for maximal sun exposure. While it shares the Kimmeridgian limestone soil also found in Chablis, the combes of vineyards here are planted exclusively to red grapes–mainly Pinot Noir–with instances of Gamay and César. Historically, the land was co-planted to vines, wheat, and cherry trees, and not unlike the reds of Sancerre, its wines were a favorite of Parisians due to its close proximity to Paris.
Benoît, with the continued support of his father, Bernard, runs the domaine, farming 16 hectares in Irancy across 10 different lieux-dits. Following in the footsteps of many Cantin generations before him, Benoît began working at the domaine in 1991, bottling his first solo vintage in 1994. His wines display a rustic elegance, an earthy, Burgundian soulfulness, and a structure and depth well above their price point. They are wines of character, with a strong sense of place and typicity, as well as great freshness thanks to the limestone soils in which they are grown.
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2018 Charmes Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Nuits-Saint-Georges “Vieilles Vignes”
Domaine Robert Chevillon France | Burgundy
2017 Mazoyères Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2021 Nuits-Saint-Georges 1er Cru “Les Chaignots”
Domaine Robert Chevillon France | Burgundy
2023 Savigny-Lès-Beaune 1er Cru “Aux Gravains”
Domaine Pierre Guillemot France | Burgundy
2022 Meursault-Blagny 1er Cru “La Genelotte”
Domaine Comtesse de Chérisey France | Burgundy
2022 Bourgogne Passetoutgrain
Domaine Robert Chevillon France | Burgundy
2022 Gevrey-Chambertin 1er Cru “Les Corbeaux”
Domaine Lucien Boillot et Fils France | Burgundy
2022 Puligny-Montrachet 1er Cru “La Truffière”
Bruno Colin France | Burgundy
2023 Givry Rouge 1er Cru “La Brulée”
Domaine François Lumpp France | Burgundy
2022 Bourgogne Chardonnay
Bruno Colin France | Burgundy
2022 Pommard 1er Cru “Epenots”
Antoine Jobard France | Burgundy
2018 Charmes Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Nuits-Saint-Georges “Vieilles Vignes”
Domaine Robert Chevillon France | Burgundy
2017 Mazoyères Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2021 Nuits-Saint-Georges 1er Cru “Les Chaignots”
Domaine Robert Chevillon France | Burgundy
2023 Savigny-Lès-Beaune 1er Cru “Aux Gravains”
Domaine Pierre Guillemot France | Burgundy
2022 Meursault-Blagny 1er Cru “La Genelotte”
Domaine Comtesse de Chérisey France | Burgundy
2022 Bourgogne Passetoutgrain
Domaine Robert Chevillon France | Burgundy
2022 Gevrey-Chambertin 1er Cru “Les Corbeaux”
Domaine Lucien Boillot et Fils France | Burgundy
2022 Puligny-Montrachet 1er Cru “La Truffière”
Bruno Colin France | Burgundy
2023 Givry Rouge 1er Cru “La Brulée”
Domaine François Lumpp France | Burgundy
2022 Bourgogne Chardonnay
Bruno Colin France | Burgundy
2022 Pommard 1er Cru “Epenots”
Antoine Jobard France | Burgundy
Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236