With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

Les Fremiers has a vivid magenta color, abundant cherry and raspberry fruit, an exotic spice note, and subtle oak.

This deeply garnet stunner, with fine, balanced tannins, made from century old vines, is elegance made liquid.

Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village.

Soak in the smoky hints of this bottling’s vast perfume, relish those melted tannins, and you just may find yourself asking if Gevrey can get any better than this.

More Morey-like than the Charmes, with more muscle and spice. The grandest and longest-aging wine in this collection.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.