2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Deep in Basque country, the lovely Thérèse and Michel Riouspeyrous have ceded management of their small domaine to their sons, Iban and Teo (a significant career shift for the brothers after years of total domination on the Basque pilota court). Building off their parents’ decades of work that earned Irouléguy precious recognition, they have produced a master class with their latest release of the domaine’s vin de garde. A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip. Properly aged, it will stand tall alongside top cuvées from the likes of Tempier, Clape, and Joguet.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 70% Tannat, 30% Cabernet Sauvignon |
Appellation: | Irouléguy |
Country: | France |
Region: | Southwest |
Producer: | Maison Arretxea |
Winemaker: | Thérese & Michel Riouspeyrous |
Vineyard: | 20 years, 2 ha |
Soil: | Sandstone |
Aging: | Aged for 16 months on the lees in foudre and 400 to 600-L demi-muid |
Farming: | Biodynamic (certified) |
Production: | 3300 cases |
Alcohol: | 13% |
Maison Arretxea France | Southwest | Irouléguy
Domaine Arretxea France | Southwest
Maison Arretxea France | Southwest | Irouléguy
Clos Larrouyat France | Southwest | Jurançon
Clos La Coutale France | Southwest | Cahors
Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.
Maison Arretxea France | Southwest | Irouléguy
Clos Larrouyat France | Southwest | Jurançon
Clos Larrouyat France | Southwest | Jurançon
Clos La Coutale France | Southwest | Cahors
Maison Arretxea France | Southwest | Irouléguy
Domaine de Terrebrune France | Provence | Provence
Jean-Paul et Charly Thévenet France | Beaujolais | Régnié
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
Château de Trinquevedel France | Southern Rhône | Tavel
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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