2021 Grolleau “Franc de Pied”Bernard Baudry
France | Loire
$36
Producers
Surprisingly enough, this Saint-Emilion shows a striking kinship with the Brunello above. The aromatics are typical of Merlot grown in illustrious Bordeaux soils, of course, but on the palate it presents a delicate, rose-petal touch and ultra-fine grain that put it in the same family as the Sesti. Crafted from less than two hectares of organic grapes and vinified in a cramped garage, this is silky Saint-Emilion at its most seductive. Both wines may develop a bouquet of truffles as they age.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | 80% Merlot, 20% Cabernet Franc |
Appellation: | St-Émilion Grand Cru |
Country: | France |
Region: | Bordeaux |
Producer: | Château Tertre de la Mouleyre |
Winemaker: | Eric Jeanneteau |
Vineyard: | 50 years for 1.35 ha, 30 years for .15 ha |
Soil: | Clay, Limestone |
Aging: | 35% of wine ages in cuves; 65% ages in new barrels |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
Château Tertre de la Mouleyre France | Bordeaux | St-Émilion Grand Cru
Château Gombaude-Guillot France | Bordeaux | Pomerol
Château Belles-Graves France | Bordeaux | Lalande-de-Pomerol
Château Moulin France | Bordeaux | Fronsac
Domaine de l’Alliance France | Bordeaux | IGP Atlantique
Domaine de l’Alliance France | Bordeaux
Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.
Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.
The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.
Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.
Château Graville-Lacoste France | Bordeaux | Graves
Domaine de l’Alliance France | Bordeaux
Château Gombaude-Guillot France | Bordeaux | Pomerol
Château Tertre de la Mouleyre France | Bordeaux | St-Émilion Grand Cru
Domaine de l’Alliance France | Bordeaux | Vin de France
Château Aney France | Bordeaux | Haut Médoc
Château Haut-Lariveau France | Bordeaux | Fronsac
Château de Bellevue France | Bordeaux | Lussac Saint Émilion
Château Gombaude-Guillot France | Bordeaux | Pomerol
Château Aney France | Bordeaux | Haut Médoc
Château Gombaude-Guillot France | Bordeaux | Pomerol
Château Belles-Graves France | Bordeaux | Lalande-de-Pomerol
You don’t have to be rich to cellar a great wine.
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