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2018 Saumur Mousseux “Bulles de Roche”

Thierry Germain
Discount Eligible $38.00
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From the Chenin of Saumur, Thierry crafts this gorgeous sparkling wine with a distinctly rich and golden style, all natural, as it contains no added dosage. Contrary to the rash of bone-dry, high-acid brut zeros out there (which I also enjoy), this wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche. It is good to have both options.

Dixon Brooke


Technical Information
Wine Type: sparkling
Vintage: 2018
Bottle Size: 750mL
Blend: 90% Chenin Blanc, 5% Cabernet Franc, 5% Chardonnay
Appellation: Saumur
Country: France
Region: Loire
Producer: Thierry Germain
Winemaker: Thierry Germain
Vineyard: 60 years, 1.2 ha
Soil: Clay, Limestone
Aging: ged for 3 months in 228L barrels, then bottle aged, sur latte, for 9 months
Farming: Biodynamic (certified)
Alcohol: 13.5%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Old wine bottles

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236