Michael Bargo's Pick
Imagine you're on a coastal hike and you're parched. Then, all the sudden, a giant bipedal monster rises from the sea and squeezes into nothing two massive lemons. Your mouth falls open in astonishment. You're drenched in briney water and lemon zest. You're amazed. But you're no longer thirsty.
Every year, Ostertag’s Sylvaner is one of my favorite go-to wines for a delicious, versatile, dry white, in that category between everyday and special occasion. It is also a perennial favorite of my dear longtime colleague in wholesale, Steve Ledbetter, who has very discerning taste. This wine is biodynamic, which you could say goes several steps beyond organic in terms of being in tune with nature. Beautiful aroma, silky mouthfeel, fresh with old-vine weight, interesting, and downright delicious.
Michael Bargo's Pick Imagine you're on a coastal hike and you're parched. Then, all the sudden, a giant bipedal monster rises from the sea and squeezes into nothing two massive lemons. Your mouth falls open in astonishment. You're drenched in briney water and lemon zest. You're amazed. But you're no longer thirsty.
To call André Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist. After training in Burgundy, André returned to the family domaine in Alsace with renewed zeal: he lowered yields considerably and introduced viticultural and vinification techniques from other regions to his own home ground. He looks for the nuance of terroir rather than the typicity of a grape varietal. André rejects formulaic, scientifically engineered wines, and since going biodynamic in 1997, has been an active member of the natural farming community.
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine. 2. A so-called great vintage at the outset does not guarantee a great vintage for the duration. 3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them. 4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would. 5. Don’t follow leaders; watch yer parking meters.
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