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2018 Pinot Blanc Vieilles Vignes “Trois Châteaux”
Kuentz-BasThe older estates in Alsace who have been going about winemaking over several centuries have the luxury of holding onto wines and releasing them only when they are ready to rock. This six-year-old bottle, the current release, shows exactly why they do that, with its complex, mature aromas and creamy finish perfectly spot-on. A comfort wine for your favorite comfort food.
—Chris Santini
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Auxerrois |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Kuentz-Bas |
Winemaker: | Samuel Tottoli |
Vineyard: | 25 - 45 years, 0.6 ha |
Soil: | Limestone |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2019 Muscat Grand Cru “Pfersigberg Trois Châteaux”
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Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.
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You’ll want to pair this with a roast chicken or duck, or grilled sausages, when you are in the mood to forego a red with the main course.
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
2022 Riesling
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This mouthwatering and impeccably balanced Riesling is a testament to the majestic heights Alsace’s grands crus can reach.
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Pfersig means “peach,” and the wine’s subtle whispers of white peach are adorable, and then the bouquet keeps growing more expansive, more intense, grander.
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About The Producer
Kuentz-Bas
More than two hundred years of tradition and vineyard pedigree have made the wines of Kuentz-Bas perennial favorites. However, when the family sold the property to famed vigneron Jean-Baptiste Adam in 2004, many wondered what direction the new team would take. Adam, like the estates former owners, has a reputation for being an advocate of Alsatian terroir, and he is the fourteenth generation to continue a family winemaking tradition that began as early as 1614. The wines are more open than ever while still reflecting the unmistakable character of the vineyards that clients have come to expect from Kuentz-Bas.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236