Notify me
2018 Morgon “Eponym'”
Jean FoillardThe third and latest addition to Jean Foillard’s stellar lineup of Morgons comes from the Charmes lieu-dit, one of the highest parcels in the appellation. In contrast to the grandiose, deeply structured Côte du Py and silky-smooth Corcelette, this cuvée features a bit more crunch with lots of bright acidity and a leaner, more mineral profile. It nonetheless shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Morgon |
Country: | France |
Region: | Beaujolais |
Producer: | Jean Foillard |
Winemaker: | Jean Foillard |
Vineyard: | 45 - 50 years; 1.5 ha total |
Soil: | Granite |
Farming: | Organic (certified) |
Alcohol: | 14.5% |
More from this Producer or Region
2021 Beaujolais-Villages
France | Beaujolais
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
2022 Beaujolais-Villages “Cuvée Marylou”
France | Beaujolais
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.
2022 Beaujolais Blanc “Clos de Rochebonne”
France | Beaujolais
Different from the whites of neighboring Mâcon, this blanc is firm but also a touch fleshy.
2020 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2022 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
2021 Côte de Brouilly HALF BOTTLE
France | Beaujolais
Cassis, blueberry, violets, plum, and blackberry. In other words, a whole lot of Beaujolais in one bottle!
2022 Côte de Brouilly
France | Beaujolais
Not your basic Beaujolais, it showcases pedigreed and assertive fruit that is strikingly substantial for Gamay.
2022 Régnié “En Voiture Simone”
France | Beaujolais
The high-toned nose suggests an absolutely electric wine, full of delicate florals and tart berries, and the juice hits the palate like a dreamy cloud of Gamay.
2021 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2021 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.
About The Producer
Jean Foillard
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Morgon
M. & C. Lapierre France | Beaujolais
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Côte de Brouilly
Château Thivin France | Beaujolais
2021 Régnié
Guy Breton France | Beaujolais
2021 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2020 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2022 Morgon “La Roche Pilée”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Fleurie
Jean Foillard France | Beaujolais
2021 Brouilly
Foillard, Alex France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Morgon
M. & C. Lapierre France | Beaujolais
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Côte de Brouilly
Château Thivin France | Beaujolais
2021 Régnié
Guy Breton France | Beaujolais
2021 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2020 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2022 Morgon “La Roche Pilée”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Fleurie
Jean Foillard France | Beaujolais
2021 Brouilly
Foillard, Alex France | Beaujolais
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312