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2018 Côtes du Jura Rouge “PP André”

Domaine Rousset-Martin

Discount Eligible $54.00
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75% Pinot and 25% Poulsard, juicy and light with a slight perlant texture on the palate, redolent of currants, cherries, and spices.

Jennifer Oakes


Technical Information
Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: 75% Pinot Noir, 25% Poulsard
Appellation: Côtes du Jura
Country: France
Region: Jura
Producer: François Rousset-Martin
Winemaker: Francois Rousset-Martin
Vineyard: 20 years average, .3 ha
Soil: Gray marl
Aging: Vinfication in stainless steel tank, Maceration for 7 days with 2 punchdowns
Farming: Organic (practicing)
Alcohol: 13.5%

More from this Producer or Region

About The Region

Jura

map of Jura

The Jura wine world is a fascinating, mysterious, and at times confusing one. The region’s recent surge in popularity on American wine lists lies in contrast with how strange its wines come across to the uninitiated, with many of its indigenous production methods and quirky winemakers requiring more than an introduction for one to fully savor their virtues. We firmly believe, however, that the pleasure at stake is well worth a slight detour to study the wild world of Jura.

Jura tradition calls for aging whites sous voile, or under a fine “veil” of yeast that grows over wine in barrel that has not been topped-off (non ouillé) to compensate for evaporation. The voile effectively slows the process of oxidation, while chemical reactions between these microorganisms and the wine below give rise to a highly distinctive and complex set of aromas. Often hinting at walnuts, beeswax, oriental spices, cheese rind, and brine, wines aged sous voile can come as a shock to the unhabituated palate. Their textural and aromatic singularity naturally sets them in a category of their own at table, perhaps the best setting in which to gain an appreciation for such wines.

Many Jura producers also produce more conventional whites in an ouillé, or topped-off style, as is practiced in Burgundy–or for that matter, in essentially all the white wines we are accustomed to. This method preserves fresh fruit flavors without the rather rustic, often funky oxidative notes typical of wines aged sous voile.

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Sampler Includes:

2024 Saint-Chinian Rouge “Cebenna” • Les Eminades $29
This stylish cuvée of mostly Grenache captures France’s Mediterranean in all its fragrant glory. Though people often call Languedoc reds “soulful,” Patricia and Luc Bettoni have managed to produce a red that is almost breezy: notes of silky berries and bright rhubarb that follow with clean minerality.

2024 Gigondas • Domaine de Durban $34
The high elevation and limestone content of the rocky soils are key ingredients to the Leydiers’ Gigondas, which is characterized by crunchy wild fruit, mouthwatering salinity, and vigorous energy. It has a nice backbone, which means it will age well, but also a dynamic freshness that makes it so satisfying to uncork in its tender youth.

2021 Côtes du Vivarais Rouge • Domaine Gallety $34
With its gorgeous and lifted aromas of black pepper, briny black olive, and violets, the nose is all northern Rhône. When you take a sip, though, the freshness and elegance of Syrah are intermingled with the earthiness, herbs, and concentration of southern Rhône Grenache.

2023 Côtes-du-Rhône “La Sagesse” • Domaine Gramenon $47
You rarely find this kind of full flavor, succulence, and savoriness on such a graceful and lively frame. Biodynamic farming and 70-year-old vines are no doubt two factors behind the finesse on display, but it also might just come down to the fact that the Laurents are some of France’s winemaking geniuses.

2023 Vacqueyras Rouge “Doucinello” • Domaine Le Sang des Cailloux $42
Named for proprietor Serge Férigoule’s daughter, this red effectively showcases that fresh wine doesn’t just mean fresh fruit notes. The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is elegant, yielding a mesmerizing yin and yang.

2023 Châteauneuf-du-Pape “Piedlong” • Famille Brunier $84
Blending mostly Grenache from Châteauneuf’s highest elevation with Mourvèdre from the sandy lieu-dit of Pignan, the Bruniers have produced a Châteauneuf-du-Pape with uncharacteristic finesse and immediate pleasure.

Normally $270.00
SPECIAL SAMPLER PRICE $199.00
(a 25% discount)

Discount Eligible $110.00
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Discount Eligible $97.00
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Discount Eligible $107.00
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Discount Eligible $120.00
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Discount Eligible $90.00
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Kermit inspecting wine barrels

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.