2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Le Coste is a relatively new Barolo that Massimo Benevelli crafts from a little parcel a stone’s throw from his winery, the family home, and the adjacent trattoria where his sister concocts authentic renditions of local dishes. A charming contrast to the big, dense, tannic Barolos Monforte d’Alba is best known for, Le Coste is all about delicacy, finesse, and high-toned Nebbiolo fruit accented by perfumy floral notes. While Massimo’s Ravera and Mosconi bottlings strike a deeper register and should be cellared, this cru serves up all its nuances for our enjoyment right now and over the next several years. It would be perfectly at home next to a plate of his sister’s agnolotti, or perhaps a hearty braise at casa tua.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Benevelli Piero |
Winemaker: | Massimo Benevelli |
Vineyard: | 22 years average, 2.5 ha |
Soil: | Blue, grey marl |
Aging: | Aged 1 year in 8-year-old 225-L barrels, then a second year in 10-year-old 40-HL Slavonian oak botti |
Farming: | Traditional |
Alcohol: | 14.5% |
Benevelli Piero Italy | Piedmont | Barolo
Piero Benevelli Italy | Piedmont | Dolcetto d’Alba
Piero Benevelli Italy | Piedmont | Langhe Nebbiolo
A. & G. Fantino Italy | Piedmont | Barolo
Cantine Elvio Tintero Italy | Piedmont | Barbaresco
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
Guido Porro Italy | Piedmont | Barolo
Benevelli Piero Italy | Piedmont | Barolo
Cantine Elvio Tintero Italy | Piedmont | Langhe
A. & G. Fantino Italy | Piedmont | Barolo
Il Palazzotto Italy | Piedmont | Dolcetto di Diano d'Alba
Silvio Giamello Italy | Piedmont | Barbaresco
Cantine Valpane Italy | Piedmont | Barbera del Monferrato
Giulia Negri Italy | Piedmont | Barolo
A. & G. Fantino Italy | Piedmont | Barolo
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211
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