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2018 Savennières Moelleux
Château d’Épiré
Ask anyone who has worked at KLWM for over twenty years to name their favorite wine from Kermit’s legendary cellar and you will get the same response: the 1947 Moelleux from Épiré. The aromas are too abundant to name, their beauty and intrigue unparalleled in the wine world. Here is your chance—if you can be patient—to create some of the most exciting memories of your wine life.
—Dixon Brooke
Wine Type: | dessert |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Savennières |
Country: | France |
Region: | Loire |
Producer: | Château d'Épiré |
Winemaker: | Luc Bizard |
Vineyard: | 30-55 years, 8.5 ha |
Soil: | Schist |
Aging: | Juice rests for 24 hours before being racked into stainless steel cuves or barrel for fermentation to begin |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region

2023 Vouvray “Pierres Rousses”
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2018 Saumur Blanc “Le Clos du Moulin”
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Thierry Germain’s meticulous process coaxes out the delicate and aromatic side of Chenin Blanc—think jasmine, honeysuckle, and peach.

2022 Bourgueil “Franc de Pied”
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2022 Vin de France Rouge “Le Martray”
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The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

2020 Saumur-Champigny “Franc de Pied”
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This Saumur Champigny is electric and alive, from the first scent of roses on the nose to the juxtaposition of textured tannic grip and sheer weightlessness on the palate.

2020 Chinon “Clos de la Dioterie”
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Age-worthy red from one of Chinon’s top sites, by a storied domaine.

2021 Saumur Champigny “Terres Chaudes”
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2022 Quincy “Château de Quincy”
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2023 Chinon “Beaux Monts”
Catherine & Pierre Breton France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2020 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2020 Saumur Champigny “Clos de l’Échelier”
Thierry Germain France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2023 Chinon “Beaux Monts”
Catherine & Pierre Breton France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2020 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2020 Saumur Champigny “Clos de l’Échelier”
Thierry Germain France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
Kermit once said...

Kermit once said...
You don’t have to be rich to cellar a great wine.