Notify me
2017 Languedoc Pic Saint Loup Rosé
Ermitage du Pic Saint LoupThey say good things come in threes. How about: Three brothers: Pierre, Xavier, Jean-Marc. Three nouns: Pic, Saint, Loup. Three soils: clay, marl, limestone. Three grapes: Grenache, Syrah, Mourvèdre (plus a little Cinsault). Three flavors: strawberry, raspberry, citrus. Three adjectives: alluring, mellow, tangy. Three fish on the family crest (they are loups or sea bass, a tribute to the mountain of Pic Saint Loup and to the three brothers). Three gauges of quality: biodynamic, organic, certified. Three occasions: breakfast, lunch, dinner. Three bottles: definitely not enough.
—Emily Spillmann
Wine Type: | Rosé |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | 30% Syrah, 30% Grenache, 30% Mourvèdre, 10% Cinsault |
Appellation: | Languedoc Pic Saint Loup |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Ermitage du Pic Saint Loup |
Winemaker: | Xavier, Pierre, and Jean-Marc Ravaille |
Vineyard: | 10 – 50 years, 4 ha |
Soil: | Red Clay, Marly Limestone |
Farming: | Biodynamic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2022 Corbières Rosé “Gris de Gris”
France | Languedoc-Roussillon
Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! A staple wine I can’t live without.
2021 Terrasses du Larzac Rouge
France | Languedoc-Roussillon
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.
Banyuls Vinegar
France | Languedoc-Roussillon
This vinegar is particular because it’s made with sweet wine, which confers a very unique taste.
2022 Malvoisie d’Istrie Blanc
France | Languedoc-Roussillon
Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.
2020 Pic Saint Loup Rouge “Sainte Agnès”
France | Languedoc-Roussillon
Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.
2021 Corbières Rouge
France | Languedoc-Roussillon
The accents of herbal garrigue and vineyard stones offer just enough earthy terroir to counterbalance the chewy black fruit and mouth-coating wild brambleberry, making this bargain red the right bottle to uncork at any which moment.
2022 Pic Saint Loup Rosé
France | Languedoc-Roussillon
May Chevalier ~ Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.
2021 Monts de la Grage Blanc
France | Languedoc-Roussillon
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
2020 Saint-Chinian Rouge “Clos de la Simonette”
France | Languedoc-Roussillon
A Mourvèdre-majority masterpiece, lots of pleasure and even more soul.
2021 Banyuls “Rimage”
France | Languedoc-Roussillon
Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.
About The Producer
Ermitage du Pic Saint Loup
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
More from Languedoc-Roussillon or France
2021 Monts de la Grage Blanc
Mas Champart France | Languedoc-Roussillon
2020 Faugères “Jadis”
Leon Barral France | Languedoc-Roussillon
2020 Pic Saint Loup “Guilhem Gaucelm”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2022 Pays d’Oc Cabernet Sauvignon “Les Traverses”
Château Fontanès France | Languedoc-Roussillon
2019 Faugères “Valinière”
Domaine Leon Barral France | Languedoc-Roussillon
2022 Languedoc Blanc “Cuvée Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2022 Collioure Rouge “Puig Ambeille”
Domaine de la Tour Vieille France | Languedoc-Roussillon
Banyuls Vinegar
Domaine La Tour Vieille France | Languedoc-Roussillon
Vin de Pays Memoire “d’Automnes”
Domaine La Tour Vieille France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Cupa Numismae”
Château La Roque France | Languedoc-Roussillon
2022 Pic Saint Loup Rouge
Château La Roque France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Sainte Agnès”
Ermitage du Pic Saint Loup France | Languedoc-Roussillon
2021 Monts de la Grage Blanc
Mas Champart France | Languedoc-Roussillon
2020 Faugères “Jadis”
Leon Barral France | Languedoc-Roussillon
2020 Pic Saint Loup “Guilhem Gaucelm”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2022 Pays d’Oc Cabernet Sauvignon “Les Traverses”
Château Fontanès France | Languedoc-Roussillon
2019 Faugères “Valinière”
Domaine Leon Barral France | Languedoc-Roussillon
2022 Languedoc Blanc “Cuvée Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2022 Collioure Rouge “Puig Ambeille”
Domaine de la Tour Vieille France | Languedoc-Roussillon
Banyuls Vinegar
Domaine La Tour Vieille France | Languedoc-Roussillon
Vin de Pays Memoire “d’Automnes”
Domaine La Tour Vieille France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Cupa Numismae”
Château La Roque France | Languedoc-Roussillon
2022 Pic Saint Loup Rouge
Château La Roque France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Sainte Agnès”
Ermitage du Pic Saint Loup France | Languedoc-Roussillon
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174