A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

The 2024 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

Travel no further than Chignin, where the Quenard family bottles a Roussanne (dubbed Bergeron in these parts) that will exceed your wildest expectations.

It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.

** New Wine Added **
This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.

If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.