2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Grand cru red Burgundy often requires years in the bottle to reach its potential, and this 2017 Corton will age gracefully, but it is also charming and elegant right now. Notes of cherries, blackberries, and spice come together in this wine that doesn’t scream, but says nobly: “class.”
—Tom Wolf
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Corton Grand Cru |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Follin-Arbelet |
Winemaker: | Franck Follin |
Vineyard: | Planted in 1978, 0.4 ha |
Soil: | Yellow Clay, Marl |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
Domaine Follin-Arbelet France | Burgundy | Aloxe-Corton
Domaine Follin-Arbelet France | Burgundy | Aloxe-Corton
Domaine Follin-Arbelet France | Burgundy | Romanée-Saint-Vivant
Domaine Follin-Arbelet France | Burgundy | Aloxe-Corton
Domaine Follin-Arbelet France | Burgundy | Romanée-Saint-Vivant
Domaine Follin-Arbelet France | Burgundy | Pernand-Vergelesses
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
Domaine Robert-Denogent France | Burgundy | Pouilly-Fuissé
Domaine Méo-Camuzet France | Burgundy | Clos de Vougeot Grand Cru
Domaine Roland Lavantureux France | Burgundy | Chablis
Comtesse de Chérisey France | Burgundy | Meursault-Blagny
Henri Perrusset France | Burgundy | Mâcon Farges
Domaine Taupenot-Merme France | Burgundy | Nuits-Saint-Georges
Domaine Taupenot-Merme France | Burgundy | Saint-Romain
Domaine de Villaine France | Burgundy | Santenay
Domaine Montanet-Thoden France | Burgundy | Bourgogne
Domaine Lucien Boillot et Fils France | Burgundy | Pommard 1er Cru
Domaine Robert Chevillon France | Burgundy | Nuits-Saint-Georges
Domaine de Villaine France | Burgundy | Rully
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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