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2017 Pinot Gris Grand Cru “Brand”
Albert BoxlerBoxler’s regal Pinot Gris—in this case, sourced exclusively from his grand cru Brand holdings—captures the essence of Pinot Gris in all of its textural glory. I’ll call it dry, without denying it carries the subtlest hint of tenderness—a splendid richness that provides contrast to its well-defined, toned mineral structure. Reminiscent of Mirabelle plum and rainwater, this classy beauty is ready to go.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Pinot Gris |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 40 years, 13.8 ha in total |
Soil: | Granite |
Aging: | Vinified in stainless steel |
Farming: | Organic (practicing) |
Alcohol: | 13.8% |
More from this Producer or Region
2021 Riesling “Réserve”
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2019 Riesling Grand Cru “Sommerberg” Vendange Tardive
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Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.
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The brilliance of this site is its ability to produce sumptuously rich and perfumed Pinot Gris that maintains a vibrant acidity and stony backbone.
2022 Chasselas
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Chez Boxler, Chasselas is fortunate enough to enjoy a privileged position on the granite slopes of Niedermorschwihr. Here, it becomes the reincarnation of a bubbling mountain spring—shockingly thirst-quenching!
2016 Pinot Gris “Heimbourg”
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Heimbourg, a very stony, steep limestone terroir in Turckheim, produces a powerful, full-bodied style of Pinot Gris with exceptional aging potential.
2020 Pinot Gris Grand Cru “Brand”
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Decadent, rich, stony, and a touch off-dry—hard not to love.
2022 Pinot Gris
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Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring.
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Decadent, rich, stony, and a touch off-dry—hard not to love.
2017 Gewurztraminer Vendanges Tardives “Boland”
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A deep and luscious dessert wine for the ages, it is loaded with aromas of flowers, spices, and dripping honey—an utter masterpiece of Alsatian viticulture.
2019 Gewurztraminer “Réserve”
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The rose petal perfume of this ravishing Gewurztraminer enveloped the entire table, and was the perfect way to end a perfect meal.
About The Producer
Albert Boxler
Jean Boxler, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). World War II brought Jean’s grandfather Albert back to Niedermorschwihr from Montana, where he was busy enjoying the natural gifts of big sky country. He became the first generation to bottle the family’s production himself and commercialize it under a family label. Tasting through the entire range of Boxler’s wines is ample proof of the fact that Alsace, along with Burgundy, is the source of the world’s most complex, exciting white wines, and will probably always be.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.