The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

November Club Chevalier ~ Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.