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Fill out your info and we will notify you when the 2016 Costa Nera Clos Canarelli is back in stock or when a new vintage becomes available.


2016 Costa Nera

Clos Canarelli

The term riacquistu refers to a Corsican national pride movement that originated in the 1970s, encompassing factions as diverse as a renewed emphasis on the Corsican language, the creation of militant nationalist groups, and the return of Corsican emigrants to their homeland. It marked a turning point not just in Corsican culture but also in Corsican wine, as vignerons began to show a newfound appreciation for the island’s terroirs and native grape varieties.
     Yves Canarelli’s Costa Nera, one of the only bottlings of pure Carcaghjolu Neru, could be considered a direct descendant of this island-wide reckoning. This nearly extinct heirloom cépage creates a deeply colored, stately red intensely perfumed of graphite, menthol, spices, and iron. Regally structured with a backbone of densely packed, yet incredibly silky tannins, this rare red stands level with top bottlings from Cornas, Bandol, and southern Italy.

Anthony Lynch

$95.00
Wine Type: red
Vintage: 2016
Bottle Size: 750mL
Blend: Carcaghjolu Neru
Country: France
Region: Corsica
Producer: Clos Canarelli
Vineyard: 1 ha, Planted in 2007
Soil: Granite
Farming: Biodynamic (certified)
Alcohol: 13%

More from this Producer or Region

About Corsica

map of Corsica

I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch

Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.

Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.

As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.

More from Corsica or France

2016 Patrimonio Rouge “Carco”

Antoine-Marie Arena  France  |  Corsica  |  Patrimonio

$48.00

2018 Patrimonio Rouge “Carco”

Antoine-Marie Arena  France  |  Corsica  |  Patrimonio

$48.00
$45.00
$44.00
$44.00
$32.00
$38.00
$45.00

2018 Corse Figari Blanc

Clos Canarelli  France  |  Corsica  |  Corse Figari

$54.00

2012 Biancu Gentile “BG”

Clos Canarelli  France  |  Corsica  |  Vin de France

$47.00

2017 Patrimonio Rouge “E Croce”

Yves Leccia  France  |  Corsica  |  Patrimonio

$42.00
$27.00

I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

Kermit once said...
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa