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2016 Saumur Champigny “La Marginale”
Thierry GermainThierry’s cabernet francs from Saumur Champigny are models of purity, finesse, and drinkability. This blend of parcels from the communes of Chacé and Varrains is only made in the best vintages, and sees the longest aging of Germain’s reds—up to 24 months in a mix of older barrels and foudres. Thierry is a pioneer of biodynamics in the Loire Valley, with great experience and wisdom acquired under the tutelage of Clos Rougeard’s Charly Foucault. With incredibly pristine, vivid fruit along with a deep, rich structure and silky-fine tannins, Germain’s reds are grand examples of the heights biodynamic wines can achieve.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Saumur-Champigny |
Country: | France |
Region: | Loire |
Producer: | Thierry Germain |
Winemaker: | Thierry Germain |
Vineyard: | 45 years, 2.5 ha |
Soil: | Clay, Turonien Supérieur Limestone |
Aging: | Aged in 228L (2 – 3 year old) barrels, 1200L foudre, and 2500L foudre for 18 to 24 months |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region
2022 Saumur Blanc “L’Insolite”
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This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.
2019 Saumur Blanc “L’Insolite”
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This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.
2020 Saumur Champigny “La Marginale”
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Germain’s reds are grand examples of the heights biodynamic wines can achieve.
2020 Saumur-Champigny “Franc de Pied”
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This Saumur Champigny is electric and alive, from the first scent of roses on the nose to the juxtaposition of textured tannic grip and sheer weightlessness on the palate.
2020 Saumur Blanc “L’Échelier”
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This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.
2022 Saumur Champigny “La Foulée”
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Made in a fruit-forward, supple, easy-drinking style with very little added sulfur.
2020 Saumur Blanc “L’Insolite”
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This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.
2021 Saumur Mousseux “Bulles de Roche”
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2020 Saumur Blanc “Terres”
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About The Producer
Thierry Germain
Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon fell under the influence of his spiritual father, Charly Foucault of Clos Rougeard. Thierry would ultimately convert his entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. Listening and observing his plants, allowing them to guide him, revolutionized his way of thinking. Thierry harvests on the relatively early side to preserve fresh, vibrant fruit. His goal is to produce Cabernet with purity, finesse, and drinkability, while avoiding rusticity, vegetal character, and hard tannins. When it comes to his Chenin, he makes bone dry, high acid, mineral wines that drink like Chablis young and take on weight slowly over time. Aging takes place in large oval foudres (for the whites) and round foudres and demi-muids (for the reds) in Thierry’s frigid tuffeau cellars below his winery in Varrains. His incredibly diverse terroirs are translated with utter clarity and precision.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2020 Saumur Blanc “L’Échelier”
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2019 Chinon “Clos du Chêne Vert”
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2022 Chinon Blanc
Bernard Baudry France | Loire
2022 Reuilly Pinot Noir
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2022 Chinon Rosé
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2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2016 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2022 Muscadet Sèvre et Maine Sur Lie
Domaine Michel Brégeon France | Loire
2022 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2022 Chinon “Les Petites Roches” Blanc
Charles Joguet France | Loire
2020 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2022 Chinon Blanc
Bernard Baudry France | Loire
2022 Reuilly Pinot Noir
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2022 Chinon Rosé
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2020 Bourgueil “Nuits d’Ivresse”
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174