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2016 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie
About thirty miles downriver of Vouvray lies the sleepy town of Bourgueil, where Cabernet Franc reigns. Thierry Boucard represents the seventh generation of his family to run Domaine de la Chanteleuserie, an estate blessed with some of the appellation’s finest parcels. From their south-facing limestone sites, in fact, Thierry and his forebears have produced beautifully nuanced Bourgueils with the structure to age for decades in bottle. The Cuvée Alouettes, however, comes from sandier soils, which tend to yield softer wines with very supple tannins—perfect for drinking young. It saw fermentation and aging in stainless steel to preserve maximum aromas of fresh fruit, and the fruits are not lacking: wild berries jump out of the glass invitingly, while a peppery note adds an earthy twist. The gentle finish makes it oh-so gulpable—be sure to put a slight chill on it, and serve with picnic fare, lunch, or a BLT.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Domaine de la Chanteleuserie |
Winemaker: | Thierry Boucard |
Vineyard: | Planted from 1967 - 1980, 8 ha |
Soil: | Sand, Clay |
Aging: | Fermented and aged in stainless steel cuves |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
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About The Producer
Domaine de la Chanteleuserie
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312