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Fill out your info and we will notify you when the 2016 Vittoria Calabrese Portelli is back in stock or when a new vintage becomes available.


2016 Vittoria Calabrese

Portelli

Calabrese is the local name for Nero d’Avola in the Vittoria region of southern Sicily, but the vine does not originate from Calabria, and its clusters do not look like spicy sausages (a hypothesis I drew up while hungry). The name is, in fact, an Italianization of the old Sicilian calea (grape) and aulìsi (from Avola). Calabrese has made a second home for itself in the arid hills around Vittoria, displaying more graceful traits relative to the dense, tannic wines it produces closer to Avola. Portelli’s version features ravishing flavors of black cherry leading to supple, gentle tannins. Try it with Calabrese sausage for a deliciously redundant pairing.

Anthony Lynch

$22.00
Wine Type: red
Vintage: 2016
Bottle Size: 750mL
Blend: Calabrese
Appellation: Vittoria Calabrese
Country: Italy
Region: Sicily
Producer: Portelli
Vineyard: 4.5 ha, Planted in 1998
Soil: Clay
Farming: Organic (certified)
Alcohol: 13%

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About Sicily

Italy’s southernmost region and the largest island in the Mediterranean, Sicily has no shortage of sunshine to grow high-quality grapes on a yearly basis. It also does not lack a history of winemaking: since the Greeks settled here almost three millennia ago, the vine has played a major role in the island’s agricultural makeup. Production of cheap bulk wine for blending dominated much of its recent history until now, as we are witnessing a quality revolution that puts forth its great diversity and quality of terroirs, indigenous grape varieties, and local production methods.

While Sicily’s historical reputation is for sweet wines—Marsala and the Muscats of Pantelleria stand out—a number of dry whites and reds are enjoying the spotlight today. The cooler, high-altitude slopes of Etna, with its ashy volcanic soils, have seen an explosion of activity from producers both local and foreign; both whites (primarily from Carricante) and reds (Nerello Mascalese) here are capable of uncommon freshness and finesse. Other noteworthy wine regions are Eloro, where Nero d’Avola gives its best; Noto, an oasis of dry and sweet Moscatos; Vittoria, with its supple, perfumed Frappatos; and Salina, where Malvasia makes thirst-quenching dry whites and deliciously succulent passiti.

Countless foreign invasions over the centuries have given Sicilian architecture and cuisine a unique exotic twist, making it a fascinating destination for gourmands as well as wine importers. With a wealth of dedicated artisans proud to show off the riches of their land, you can bet there are many exciting things still to come from this incredible island.

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa