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Fill out your info and we will notify you when the 2016 Cheverny Domaine du Salvard is back in stock or when a new vintage becomes available.


2016 Cheverny

Domaine du Salvard

2016 Cheverny Domaine du Salvard - Kermit Lynch Wine Merchant
Sauvignon Blanc is often described using the word “gooseberry,” better known as groseille à maquereau in French, thanks to traditional Norman fishermen’s recipes that include these berries to season mackerel dishes. Indeed, the snappy taste of Salvard’s Cheverny brings to mind my grandmother’s delicious “Bouonia”: mackerel cooked simply in a pot of white wine, vegetables, lemon, and gooseberry. Fresh and zesty! 

Sarah Hernan

Vintage: 2016
Bottle Size: 750mL
Blend: 85% Sauvignon Blanc, 15% Chardonnay
Appellation: Cheverny
Country: France
Region: Loire
Producer: Domaine du Salvard
Winemaker: Emmanuel & Thierry Delaille
Vineyard: 10 - 65 years
Soil: Chalk, Limestone, Sand
Aging: Wines age on fine lees in stainless steel tanks and are bottled unfiltered
Farming: Lutte Raisonnée
Alcohol: 12%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2017 Cheverny

Domaine du Salvard  France  |  Loire  |  Cheverny

$18.00

2015 Vouvray “Le Portail”

Champalou  France  |  Loire  |  Vouvray

$39.00

2012 Saumur-Champigny “Clos de L’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$60.00

2017 Coteaux du Loir Rouge “Cuvée du Rosier”

Pascal Janvier  France  |  Loire  |  Coteaux du Loir

$20.00

2014 Chinon “Les Varennes du Grand Clos”

Charles Joguet  France  |  Loire  |  Chinon

$37.00

2017 Val de Loire Rouge Grolleau

Catherine & Pierre Breton  France  |  Loire  |  Val de Loire

$26.00

2017 Bourgueil Rosé

Domaine de la Chanteleuserie  France  |  Loire  |  Bourgueil

$16.00

2012 Saumur-Champigny “Franc de Pied”

Thierry Germain  France  |  Loire  |  Saumur Champigny

$60.00

NV Vouvray Brut “La Dilettante”

Catherine & Pierre Breton  France  |  Loire  |  Vouvray

$28.00

2016 Vouvray

Champalou  France  |  Loire  |  Vouvray

$20.00

2016 Saumur-Champigny “Terres Chaudes”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$40.00

2016 Saumur-Champigny “Franc de Pied”

Thierry Germain  France  |  Loire  |  Saumur Champigny

$60.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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