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Fill out your info and we will notify you when the 2016 Pays d’Oc Blanc Mas Champart is back in stock or when a new vintage becomes available.


2016 Pays d’Oc Blanc

Mas Champart

This blanc comes mostly from Terret vines that were planted in 1900 and some Grenache Gris vines that are seventy years old. The grapes were vinified separately before completing their malolactic fermentation and aging in old oak barrels for eight months, and finally in tank for another 2-3 months. The result is a masterful, mouth-coating wine evoking peaches, herbs, and stones. You won’t taste many like it.

Tom Wolf

Wine Type: white
Vintage: 2016
Bottle Size: 750mL
Blend: 70% Terret, 30% Grenache Gris
Country: France
Region: Languedoc-Roussillon
Producer: Mas Champart
Vineyard: 1 ha, Terret planted in 1900, Grenache Gris 70 years old
Soil: Limestone
Farming: Lutte Raisonnée
Alcohol: 14%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

More from Languedoc-Roussillon or France

2016 Gard Rouge “Clos Serre-Cabanis”

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2018 Pays d’Oc Blanc

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2018 Collioure Rouge “Puig Ambeille”

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2016 Saint-Chinian Rouge “Clos de la Simonette”

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2015 Côtes Catalanes “Rafalot”

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2017 Pic Saint Loup Rouge “Cupa Numismae”

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2015 Vin de Pays des Côtes Catalanes Mourvèdre “Coste”

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2018 Collioure Rouge “La Pinède”

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2018 Pic Saint-Loup Rosé

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2017 Mont Baudile Rouge “Le Carignan”

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2018 Pic Saint-Loup Rouge

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2018 Corbières Rouge

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa