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Vouvray Brut “Méthode Traditionnelle”


Vouvray Brut “Méthode Traditionnelle” Champalou - Kermit Lynch Wine Merchant



Didier Champalou often likes to surprise guests by serving aged vintages of his sparkling Vouvray from the family cellar. Golden and honeyed, the wine maintains a lively freshness and exudes breathtaking aromatic complexity. Should you choose to indulge today, you can expect a racy, bone-dry, mineral sparkler with a fine bead and deep, focused structure. This is yet another compelling testament to the Chenin Blanc grape’s versatility and the Champalou family’s mastery of Chenin in all styles—you simply can’t go wrong. –Anthony Lynch


  • Bottle Size 750mL
  • Blend Chenin Blanc
  • Appellation Vouvray
  • Country France
  • Region Loire
  • Vineyard 20 years average, 3.5 ha
  • Soil Clay, Limestone
  • Winemaker Catherine & Didier Champalou
  • Farming Sustainable
  • Alcohol 12%

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