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Fill out your info and we will notify you when the N.V. Vouvray Brut “Méthode Traditionnelle” Champalou is back in stock or when a new vintage becomes available.


N.V. Vouvray Brut “Méthode Traditionnelle”

Champalou

N.V. Vouvray Brut “Méthode Traditionnelle” Champalou - Kermit Lynch Wine Merchant
Didier Champalou often likes to surprise guests by serving aged vintages of his sparkling Vouvray from the family cellar. Golden and honeyed, the wine maintains a lively freshness and exudes breathtaking aromatic complexity. Should you choose to indulge today, you can expect a racy, bone-dry, mineral sparkler with a fine bead and deep, focused structure. This is yet another compelling testament to the Chenin Blanc grape’s versatility and the Champalou family’s mastery of Chenin in all styles—you simply can’t go wrong.

Anthony Lynch

Vintage: N.V.
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Vouvray
Country: France
Region: Loire
Producer: Champalou
Winemaker: Catherine & Didier Champalou
Vineyard: 20 years average, 3.5 ha
Soil: Clay, Limestone
Farming: Sustainable
Alcohol: 12%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2012 Bourgueil “Clos Sénéchal”

Catherine & Pierre Breton  France  |  Loire  |  Bourgueil

$35.00

2016 Saumur-Champigny “Clos de l’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$60.00

2014 Clisson “La Molette”

Domaine Michel Brégeon  France  |  Loire  |  Muscadet

$38.00

2015 Vouvray “Le Portail”

Champalou  France  |  Loire  |  Vouvray

$39.00

2016 Saumur-Champigny “Terres Chaudes”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$40.00

2016 Savennières

Château d’Epiré  France  |  Loire  |  Savennières

$23.00

2016 Saumur Champigny “La Marginale”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$55.00

2016 Chinon Blanc “La Croix Boissée”

Bernard Baudry  France  |  Loire  |  Chinon

$43.00

2015 Vouvray “Les Tries”

Champalou  France  |  Loire  |  Vouvray

$66.00

2015 Vouvray “La Dilettante”

Catherine & Pierre Breton  France  |  Loire  |  Vouvray

$24.00

2014 Chinon “Clos de la Dioterie”

Charles Joguet  France  |  Loire  |  Chinon

$59.00

2014 Chinon “Les Varennes du Grand Clos”

Charles Joguet  France  |  Loire  |  Chinon

$37.00

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

From the store floor

2016 Pinot Gris “Zellberg”

Domaine Ostertag  France  |  Alsace  |  Alsace

$56.00

2017 Corbières Rosé “Gris de Gris”

Domaine de Fontsainte  France  |  Languedoc-Roussillon  |  Corbières

$16.00

2016 Tavel Rosé

Château de Trinquevedel  France  |  Southern Rhône  |  Tavel

$18.95

2015 Vin de France Rouge “Monte Bianco”

Domaine Comte Abbatucci  France  |  Corsica  |  Ajaccio

$92.00

2016 Côtes du Rhône

Selected by Kermit Lynch  France  |  Southern Rhône  |  Côtes du Rhône

$12.95

2016 Gambellara Classico “El Gian”

Davide Vignato  Italy  |  Veneto  |  Gambellara Classico

$14.95

2016 Valtènesi “La Botte Piena”

La Basia  Italy  |  Lombardy  |  Valtènesi DOC

$17.00

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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