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It would be a mistake to dismiss this Passetoutgrain as a repository for undesirable Gamay grapes and Pinot Noir leftovers that did not make the cut. At Domaine Chevillon, this humble wine is a thing of beauty: the product of old vines from just outside Nuits-Saint-Georges, it is made with the same loving care as the Chevillons’ noblest premiers crus. The result is a graceful red loaded with energy, spicy complexity, and supple tannins—bargain access to one of Burgundy’s established masters, ready to drink tonight.
|Blend:||1/3 Pinot Noir, 2/3 Gamay|
|Producer:||Domaine Robert Chevillon|
|Winemaker:||Bertrand and Denis Chevillon|
|Vineyard:||45 years, .65 ha|
|Aging:||Bottled after approximately 16 months of aging|
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