Our collaboration with Henri Perrusset dates back to the spring of 1988, when Kermit randomly sat next to him in a vigneron watering hole in the Beaujolais. Henri had just produced his first vintage, and he graciously invited Kermit over to taste it at the domaine. Ever since, this delightful Mâcon has been a staple of our portfolio, delivering reliable value and refreshment each vintage. Henri’s simple, yet proven methods—hand-harvesting, fermentation in stainless steel tanks with indigenous yeasts, and full malolactic fermentation—result in delicious, straightforward wines that honestly reflect their terroir. Here in the southernmost part of Burgundy, the soils of clay and limestone favor crisp, mineral–driven Chardonnays layered with ripe fruit, perfect for an apéritif and versatile at table with all sorts of appetizers. This charmer makes for an excellent house white, so whether you have a simple salad, seafood, or a roast chicken on the menu, you can bet Perrusset’s Mâcon will be a great match.
|Vineyard:||50 - 65 years|
|Aging:||Wines age on their lees for 8-10 months in stainless steel cuves|
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236