The 2015 vintage gives it a bit more power and color, but this Pinot Gris is still its typical pale, light, floral, fresh self. In a blind tasting, creamy apricots on a foundation of stony minerality might mislead you into thinking it’s a white wine. Pure and elegant—this is a rosé that is all about terroir. –Julia Issleib
Éric Chevalier France | Loire | Muscadet Côtes de Grand Lieu
When tasting the wines of Denis Jamain, it is clear that the appellation of Reuilly is experiencing a renaissance, moving far beyond its former status as the “poor man’s Sancerre.” Phylloxera ravaged the majority of the vineyards in the late 19th century, but Camille Rousseau (Denis’ maternal grandfather) had faith in the future of Reuilly. In 1935, he planted his first vines here, in addition to farming a large oak forest on the outskirts of town. Denis shares his grandfather’s passion. Though he studied in the US and speaks excellent English, he wanted nothing more than to return home to take over the family domaine. In 1990, Denis began adding to the family holdings. Today, he farms 17 hectares in the heart of the appellation.
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174