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Fill out your info and we will notify you when the 2015 Meursault-Blagny 1er Cru “La Genelotte” Comtesse de Chérisey is back in stock or when a new vintage becomes available.


2015 Meursault-Blagny 1er Cru “La Genelotte”

Comtesse de Chérisey


Will’s Pick When you need to remind yourself why you drink great wine, reach for this bottle. This premier cru Meursault showcases the lofty heights that great Chardonnay can reach when made with a masterful touch. It's sure to be the centerpiece of your holiday meal.

Ancient vines, a high-altitude limestone vineyard, a low-yielding vintage that delivered concentrated wines, long and slow aging in oak in a deep stone cellar dug into the hillside... all the makings for an explosive Meursault-Blagny. Another world from the golden slopes just below, Meursault-Blagny is only produced from the vineyards around the Hameau de Blagny, a village founded by Cistercian monks in the twelfth century. They ventured high on the hill below the forest in a search for solace from the town’s bustle. Actually, it was for the quality of the soil. Meursault up here is very stony, and built for the long haul. A mature bottle is simply magical.

Dixon Brooke

Wine Type: white
Vintage: 2015
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Meursault-Blagny
Country: France
Region: Burgundy
Producer: Comtesse de Chérisey
Winemaker: Hélène Martelet-de-Chérisey, Laurent Martelet
Vineyard: Planted between 1946-1955, 3.5 ha
Soil: Clay, Limestone
Aging: Settling of the juice for 12 hours then racked directly into 228-L oak barrels
Farming: Organic (practicing)
Alcohol: 13.5%

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About Burgundy

map of Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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