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2014 Riesling Grand Cru Sommerberg “Scheibenberg”
Albert BoxlerA first from Albert Boxler! This parcel, planted on the steep granite slopes of the Sommerberg grand cru behind the Boxler home and cellars in Niedermorschwihr, is typically blended, but in 2014 the wine was too interesting to not be bottled separately. Drinking beautifully already, it can also, of course, be tucked away for future enjoyment. Vintage 2014 in Alsace gave Rieslings of impressive power, purity, and dry extract. Scheibenberg brings the additional qualities of finesse, balance, and pure pleasure.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 20 years, 13.8 ha in total |
Soil: | Granite |
Farming: | Traditional |
Alcohol: | 13.5% |
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Everything that comes from Domaine Albert Boxler seems to have an extra dash of magic, and this debut bottling of Pinot Gris from the grand cru of Florimont is no exception.
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Boxler's Cremant is pure joy in a bottle. This is my favorite wine to share with friends and family. Add a good cheese board to the mix for the perfect holiday get together.
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About The Producer
Albert Boxler
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174