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Fill out your info and we will notify you when the 2013 Blanc de Blancs Extra-Brut 1er Cru “Monts de Vertus” MAGNUM Veuve Fourny & Fils is back in stock or when a new vintage becomes available.


2013 Blanc de Blancs Extra-Brut 1er Cru “Monts de Vertus” MAGNUM

Veuve Fourny & Fils

The village of Vertus is famous for its Chardonnay—here the long hillside known as the Côte des Blancs takes a turn, giving vines planted on the slope above a southern exposure. More sunshine is crucial in a region where the climate does not favor full ripening every year. From this noteworthy terroir, Veuve Fourny brings us a clean, chiseled style—Chardonnay married with pure chalk and barrel aging. A telltale freshness and finesse complement a nutty richness and delicate, creamy texture—the result of the terroir, the meticulous élevage, and five years on its lees. Enjoy this stellar Champagne today and for many more years.

Anthony Lynch

$212.00
Wine Type: sparkling
Vintage: 2013
Bottle Size: 1.5L
Blend: Chardonnay
Appellation: Vertus
Country: France
Region: Champagne
Producer: Veuve Fourny & Fils
Winemaker: Charles and Emmanuel Fourny
Vineyard: 50 years average, .80 ha
Soil: Chalk, Limestone
Aging: Ages for at least 5 years in bottle before release
Farming: Lutte Raisonnée
Alcohol: 12%

More from this Producer or Region

About Champagne

map of Champagne

True Champagne must not only sparkle, but also must come from grapes grown in the Champagne region of France and be made using méthode champenoise—a process that involves prolonged aging of the wine as well as a bottle fermentation used to add the sparkle to the finished product. Though wine has been made in this region since at least the 5th century, Champagne as we now know is a relatively new creation. It wasn’t until the 19th century that sparkling wine production took hold on a large scale in much part due to improvements in the strength of glass for bottles and the embrace of French nobility of the sparkling wines of the region.

Only three grape varieties may be used to make Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. The chalk-heavy soils not only provide complexity and texture to the finished wine, but also act as a natural humidifier thus keeping the vine’s roots warm during colder months of the year. There are grand cru and premier cru designated vineyard areas but unlike Burgundy, there are few lieu-dit vineyards (though in recent years there has been a greater interest in producing vineyard specific Champagnes).

Kermit’s first foray into the region came in 1981 when he began importing the wines of J. Lassalle and Paul Bara—two producers whose wines we still import. In the mid 2000s, Kermit began importing the wines of Veuve Fourny et Fils.

Of Champagne, Kermit says, “You might be surprised to learn that I don’t like a goût de terroir to dominate the taste of Champagnes. If it dominates, you lose finesse. I want some, obviously—but only enough to keep things interesting.”

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Inspiring Thirst, page 211

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa