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Fill out your info and we will notify you when the 2013 Saumur Blanc “Clos Romans” Thierry Germain is back in stock or when a new vintage becomes available.


2013 Saumur Blanc “Clos Romans”

Thierry Germain

Thierry’s Saumur Blancs are bone-dry, high-acid, mineral Chenin Blancs that drink like Chablis young and take on weight slowly over time. From newer plantings in an ancient, walled vineyard that dates back to the 9th century.

Dustin Soiseth

$80.00
Vintage: 2013
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Saumur
Country: France
Region: Loire
Producer: Thierry Germain
Vineyard: .3 ha, 8 years
Soil: Sand, Clay, Senonien Limestone
Farming: Biodynamic (certified)

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2017 Chardonnay

Éric Chevalier  France  |  Loire  |  Vin de Pays du Val de Loire

$17.00

2017 Sauvignon Blanc “Unique”

Domaine du Salvard  France  |  Loire  |  Vin de Pays du Val de Loire

$16.00

2015 Vouvray “La Moelleuse”

Champalou  France  |  Loire  |  Vouvray

$45.00

2013 Chinon “La Croix Boissée”

Bernard Baudry  France  |  Loire  |  Chinon

$44.00

2017 Muscadet Côtes de Grand Lieu sur lie “La Nöe”

Éric Chevalier  France  |  Loire  |  Muscadet Côtes de Grand Lieu

$21.00

2017 Vouvray “La Cuvée des Fondraux”

Champalou  France  |  Loire  |  Vouvray

$25.00

2017 Coteaux du Loir Rouge “Cuvée du Rosier”

Pascal Janvier  France  |  Loire  |  Coteaux du Loir

$20.00

2017 Sancerre

Daniel Chotard  France  |  Loire  |  Sancerre

$28.00

2017 Muscadet “Le Clos de la Butte”

Éric Chevalier  France  |  Loire  |  Muscadet Côtes de Grand Lieu

$17.00

NV Vouvray Brut

Champalou  France  |  Loire  |  Vouvray

$25.00

2017 Coteaux du Loir Blanc

Pascal Janvier  France  |  Loire  |  Coteaux du Loir

$20.00

2017 Anjou Rouge “Clos de la Cerisaie”

Château d’Épiré  France  |  Loire  |  Savennières

$18.95

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


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