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|Vineyard:||30 years, 4 ha|
|Aging:||At least 6 months of élevage in French oak (80% second passage, 20% third passage) and 10 months minimum in bottle before release|
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.