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Here we have a Savagnin made in the ouillé style from late-harvest grapes that were just beginning to show a purple tinge (Savagnin is related to Gewurztraminer, and both grapes deliver hauntingly complex aromas and flavors at this stage). The equilibrium of this wine is startling: rich, layered, and complex, it is high in concentration and low in alcohol. It has a touch of sweetness in the center and finishes with a salty, dry tang that is uniquely Jurassien. “Sous Roche” refers to the location of this vineyard “under the rock” outcropping that supports Château Chalon above, one of the Jura’s grands crus for Savagnin.
|Appellation:||Côtes du Jura|
|Vineyard:||30 years , .25 ha|
|Aging:||Aged on fine lees|
Domaine Rousset-Martin France | Jura | Côtes du Jura
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.