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2013 Haut-Médoc
Château AneyThe relatively small Château Aney sits in the heart of the Médoc, sandwiched between Saint-Julien and Margaux—in other words, prime real estate. The château is run by real vignerons from a local family rather than a banking group, luxury goods conglomerate, or other multinational corporation. Claret by the working man, for the working man! Get some for now and some more for later. —Anthony Lynch
Wine Type: | red |
Vintage: | 2013 |
Blend: | 65% Cab Sauvignon, 25% Merlot, 7% Cab Franc, 3% Petit Verdot |
Appellation: | Haut Médoc |
Country: | France |
Region: | Bordeaux |
Producer: | Château Aney |
Winemaker: | Jean, Pierre, and David Raimond |
Vineyard: | Planted in 1976, 30 ha |
Soil: | Gravel |
Aging: | Wines are aged for 12 months in barrel and 20-24 months in bottle |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
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About The Region
Bordeaux
Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.
Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.
The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.
Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211