For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.

The fruit recalls savory plums and baked cherries. It almost feels like a cheat: getting to drink a wine with the desirable qualities of long cellaring, but in its immediate, current release.

100% Carignan from very old vines with immense depth but the immediate drinkability of a Cru Beaujolais.

June Club Rouge ~ Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.