Notify me
2012 Chinon “Le Clos Guillot”
Bernard BaudryWine Type: | red |
Vintage: | 2012 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Winemaker: | Matthieu & Bernard Baudry |
Vineyard: | 15 years, 4 ha |
Soil: | Sand, Limestone |
Aging: | Aged for twelve months in barrel; not fined or filtered |
Farming: | Organic |
Alcohol: | 12.5% |
More from this Producer or Region
2022 Chinon “Les Granges”
France | Loire
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
2020 Chinon “Le Clos Guillot”
France | Loire
March Chevalier ~ Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.
2020 Chinon “La Croix Boissée”
France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
2022 Chinon Rosé
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
2022 Chinon Blanc
France | Loire
A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2020 Saumur Champigny “Outre Terre”
France | Loire
Outre Terre is a tiny production of Cabernet Franc fermented in amphora and aged in barrel.
2021 Chinon “Les Grézeaux”
France | Loire
A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
2021 Chinon
France | Loire
It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.
2022 Grolleau “Franc de Pied”
France | Loire
Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2022 Jasnières “Cuvée du Silex”
Pascal Janvier France | Loire
2022 Anjou Rouge “Clos de la Cerisaie”
Château d'Epiré France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2022 Chinon “Les Granges”
Bernard Baudry France | Loire
2020 Sancerre Rouge “Le Chant de l’Archet”
Daniel Chotard France | Loire
2022 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2022 Jasnières “Cuvée du Silex”
Pascal Janvier France | Loire
2022 Anjou Rouge “Clos de la Cerisaie”
Château d'Epiré France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2022 Chinon “Les Granges”
Bernard Baudry France | Loire
2020 Sancerre Rouge “Le Chant de l’Archet”
Daniel Chotard France | Loire
2022 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.