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The Quintarelli family celebrates 2004 as a grande annata—a great vintage—and you’ll see why with this latest release of Recioto, a wine made from ripe grapes dried for months and then fermented as much as nature allows. Each sip is a mind-melting experience, evoking dried fruit, baking spices, caramel, roasted nuts . . . This is the ultimate pairing for hard aged cheeses and almond biscotti, or perhaps you can simply enjoy this decadent treat—a combination of powerful structure and tender elegance—before a roaring fire on a chilly winter evening.
|Blend:||55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese|
|Appellation:||Recioto della Valpolicella|
|Vineyard:||30 years average|
|Soil:||Limestone and Basalt|
|Aging:||Wine is then racked and ages in Slavonian oak barrels for five to six years|
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.