2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Made in the traditional style of Valpolicella Ripasso, this Corvina-dominated Rosso from the Veronese hills was aged to perfection in large oak casks for more than eight years before settling into these bottles. More fruit-driven than their classic Valpolicella bottling, it makes for great drinking already. It is perfect for your bountiful holiday celebrations, as it tends to work wonders with the hearty fare of late autumn and winter.
**Extremely limited quantities, maximum 1 bottle per purchase**
—Dixon Brooke
Wine Type: | red |
Vintage: | 2003 |
Bottle Size: | 750mL |
Blend: | 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese |
Appellation: | Veneto IGT |
Country: | Italy |
Region: | Veneto |
Producer: | Giuseppe Quintarelli |
Winemaker: | Quintarelli Family |
Vineyard: | 30 years average |
Soil: | Limestone and Basalt |
Aging: | After this fermentation, the wine is racked into large Slavonian oak barrels for seven years |
Farming: | Traditional |
Alcohol: | 15% |
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Giuseppe Quintarelli Italy | Veneto | Amarone della Valpolicella
Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.
With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.
Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.
Giuseppe Quintarelli Italy | Veneto
Gregoletto Italy | Veneto | Prosecco DOC Treviso
Corte Gardoni Italy | Veneto | Bardolino
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Davide Vignato Italy | Veneto | Gambellara
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Corte Gardoni Italy | Veneto | Corvina Veronese IGT
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Corte Gardoni Italy | Veneto | Bianco di Custoza
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa