Sardinia & Sicily Sale
Winemaking is an ancient art in Sardinia and Sicily, yet the growers featured here are pioneers in their approach to farming, vinification, and how to assimilate age-old wisdom with modern expertise. Veritable paradises surrounded by turquoise waters, the Italian islands are responsible for some truly idiosyncratic wines—a soulful combination of sun, sea, and centuries of history in every glass.
** Click HERE to take 20% off these wines from Sardinia and Sicily, now through Sunday, October 4th. **
More from the May 2026 Newsletter
Ladies and gentlemen, this could very well be the best Terrebrune rosé ever produced! Okay, maybe we make such declarations with the arrival of each ...
The connection between Burgundy and Alsace isn’t necessarily apparent at first glance, but the history of these two iconic regions is closely intert...
Manni Nössing takes Kerner, an unfashionable work-horse grape reserved for blending, and does what Pierre de Benoist does for Aligoté: flips its rep...
The southern Rhône is to wine what “comfort food” is to cooking—warm, inviting, fulfilling, and nostalgic. Many of us, myself included, had...
Since we began importing Corte Gardoni’s wines in the early 1980s, the quality has only improved, while the prices have barely budged. The 2019 Le F...
Table of Contents
- Southern Pink by Anthony Lynch
- Alsace & Burgundy Sale
- Northern Italian Whites by Jane Berg
- Loire Whites by Anthony Lynch
- Quintarelli by Tom Wolf
- Southern Rhône Reds by Emily Spillmann and Chris Santini
- Value Reds from Italy by Anthony Lynch